Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, modur pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several. Modur Pulao is a delicious and aromatic recipe that leaves you craving for more. Learn how to make/prepare Modur Pulao by following this easy recipe.

Modur Pulav is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Modur Pulav is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook modur pulav using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Modur Pulav:

1. Make ready 1 cup basmati rice
2. Prepare 3 tbsp ghee
3. Make ready 1 inch cinnamon
4. Get 2 bay leaves
5. Take 4 cloves
6. Take 4 green cardamom
7. Prepare 2 black cardamom
8. Make ready 6 peppercorns
9. Make ready 1/4 cup sugar
10. Prepare 1 pinch saffron
11. Get 6 almonds
12. Prepare 6 cashew nuts
13. Make ready 1 teaspoon raisins
14. Prepare 4 dry dates
15. Prepare 1/2 cup milk
16. Make ready 1/2 teaspoon salt
17. Take 2 cups water

Otherwise, simple recipe with great flavours! Modur Pulav is a must try dish in Kashmiri Cuisine. They make use of all kinds of meat including beef, mutton and so on in their dishes. You can also get Momos with a typical Kashmiri touch in the streets.

Instructions to make Modur Pulav:

1. Wash basmati rice for 3 to 4 times with clean water and soak it in water for 30 minutes.
2. Heat oil in a pot and add all the whole spices and saute it. Now add almond, cashew nuts, raisins and dry dates. Mix everything well and add sugar to it. Now add Saffron and milk to it and mix everything well.
3. When milk starts to boil, add soaked rice to it after draining the water from it. Add salt. Mix everything well and add 2 cups of water and get one boil. Now cover the pot and cook it on low to medium heat for 15 to 20 minutes. Check in between if you feel water is less than little bit of water can be added and then again cover and cook it until it is done. When the rice is cooked well, turn off the heat.
4. Modur pulav can be served with vegetarian or non vegetarian curries.

Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals. Sweetened Kashmiri rice with coconut and dry fruits. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Photo about Mixed chicken, veg, Indian pulav. In white background. perfect for restaurant menu.

So that is going to wrap it up for this special food modur pulav recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!