Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, modur pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Modur Pulav is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Modur Pulav is something which I’ve loved my whole life.

Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several. Modur Pulao is a delicious and aromatic recipe that leaves you craving for more. Learn how to make/prepare Modur Pulao by following this easy recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have modur pulav using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Modur Pulav:

1. Take 1 cup basmati rice
2. Get 3 tbsp ghee
3. Take 1 inch cinnamon
4. Make ready 2 bay leaves
5. Prepare 4 cloves
6. Take 4 green cardamom
7. Make ready 2 black cardamom
8. Make ready 6 peppercorns
9. Make ready 1/4 cup sugar
10. Make ready 1 pinch saffron
11. Get 6 almonds
12. Take 6 cashew nuts
13. Get 1 teaspoon raisins
14. Make ready 4 dry dates
15. Get 1/2 cup milk
16. Prepare 1/2 teaspoon salt
17. Get 2 cups water

Otherwise, simple recipe with great flavours! Modur Pulav is a must try dish in Kashmiri Cuisine. They make use of all kinds of meat including beef, mutton and so on in their dishes. You can also get Momos with a typical Kashmiri touch in the streets.

Instructions to make Modur Pulav:

1. Wash basmati rice for 3 to 4 times with clean water and soak it in water for 30 minutes.
2. Heat oil in a pot and add all the whole spices and saute it. Now add almond, cashew nuts, raisins and dry dates. Mix everything well and add sugar to it. Now add Saffron and milk to it and mix everything well.
3. When milk starts to boil, add soaked rice to it after draining the water from it. Add salt. Mix everything well and add 2 cups of water and get one boil. Now cover the pot and cook it on low to medium heat for 15 to 20 minutes. Check in between if you feel water is less than little bit of water can be added and then again cover and cook it until it is done. When the rice is cooked well, turn off the heat.
4. Modur pulav can be served with vegetarian or non vegetarian curries.

Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals. Sweetened Kashmiri rice with coconut and dry fruits. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Photo about Mixed chicken, veg, Indian pulav. In white background. perfect for restaurant menu.

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