Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Take 1 Cup Basamati Rice
2. Take 1.5 Cups Water (using the same measuring cup with which rice has been measured)
3. Take 100-150 gms Green Peas (Fresh/Frozen)
4. Take To Taste Salt
5. Make ready To Taste Sugar
6. Prepare 2 Bay Leaves (Tejpatta)
7. Take 4 tbsps Desi Ghee/Cooking Oil
8. Make ready 15-18 pieces Broken Cashews
9. Take 1 tsp Cumin Seeds
10. Take 3-4 Green Cardamoms (crushed)
11. Take 2 Black Cardamoms (crushed)
12. Get 3-4 Cloves
13. Make ready 2 inches Cinnamon (Dalchini)
14. Prepare 1-2 pieces Star Aniseeds
15. Get 1 tsp Bhuna Cumin Powder (Homemade)
16. Take 1 tsp Garam Masala Powder (Homemade)
17. Make ready 1 Onion (Medium- Finely Chopped)
18. Take 4-5 Fresh Green Chillies (whole)

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Instructions to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that’s going to wrap this up for this special food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!