Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thekua. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thekua is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thekua is something which I’ve loved my entire life. They are nice and they look fantastic.

Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni Traditional delicacies rock for sure. Thekua's taste is simply Awesome… Thekua Recipe - Bihari Thekua - Bihar Style Thekua.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thekua using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thekua:

1. Get 1|2 cup wheat flour
2. Make ready 1|2 cup ghee
3. Get 1|2 cup sugar
4. Make ready 2 tsp Milk
5. Make ready 2 tbsp Saunf
6. Take Some grated coconut
7. Take 1 tsp black pepper powder

It is also known as Khajuria in many other parts of the country. See great recipes for Airfried Thekua, Thekua, Bihari thekua too! Thekua is a flavorful, crispy Nepalese dessert consisting of whole wheat flour, jaggery, and grated coconut. The dough is traditionally deep-fried in ghee until it develops a reddish-brown color.

Instructions to make Thekua:

1. Mix sugar and milk and whisk it untill sugar gets dissloves. do not dissolve it full.
2. Take a utensil add flour, ghee and mix it well then saun,f grated coconut and black pepper and some dissolved sugar.
3. Again add sugar and mix well, Sugar should be added in batches and prepare a dough like of puri. If needed add milk.
4. Now make peda shape from the dough and place it in thekua mould and deep fry it in ghee in a very slow flame untill it turns golden brown in colour, and serve when cool.
5. If thekua scatter while frying then add milk add make a soft dough, or if u have added more ghee then also it will scatter. So be careful with the measurements.. - If you are not having thekua mould then also you can only make peda shape and deep fry them.

Take crushed almonds and cashew nuts, mix with ghee and sweet soda. Thekua is a very simple and tasty recipe. Learn how to make/prepare Thekua by following this easy Ghee (or vegetable Oil). How to make Thekua: Make a watery solution of water, green. Easy Thekua Recipe: Step by Step Thekua Recipe, Tips to make Thekua at home, Thekua Ingredients, Thekua Recipe video & more at Times Food.

So that’s going to wrap this up for this exceptional food thekua recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!