Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable upma(upittu/rulam). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian. Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion.

Vegetable Upma(Upittu/Rulam) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Upma(Upittu/Rulam) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable upma(upittu/rulam) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Upma(Upittu/Rulam):

1. Make ready 250 gms wheat rava
2. Get 1 capscicum
3. Prepare Little cauliflower
4. Get 1 onion
5. Prepare 1 tomato
6. Prepare Few Green chillies
7. Take Little ginger
8. Make ready 1 spoon chana dal
9. Prepare 1 spoon urad dal
10. Make ready 1 spoon mustard seeds
11. Make ready Few curry leaves
12. Take 1/4 spoon turmeric powder
13. Make ready 1 tbsp oil
14. Prepare as required coriander leaves
15. Prepare as required Shredded coconut

Adding vegetables to this dish is. Upma, or uppittu is a common South Indian, breakfast dish, cooked as a thick porridge from dry roasted semolina. Upma (Uppittu) is very tasty and easy to make breakfast food item. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.

Instructions to make Vegetable Upma(Upittu/Rulam):

1. Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves
2. Add onion, tomato, capcicum, cauliflower and ginger and stir it.
3. Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut.
4. Switch off the gas and add corriender leaves

Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Delicious Rava Vegetable Upma is ready to be served. Serve hot with any chutney of your choice. Upma is a very delicious and easy to make recipe. Upma is a South Indian breakfast dish cooked over stove top made with sooji, vegetables, and spices.

So that’s going to wrap it up with this exceptional food vegetable upma(upittu/rulam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!