Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable Cutlet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable cutlet using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cutlet:

1. Prepare 1/2 Teaspoon Cumin seeds
2. Take 1 inch Ginger (finely chopped)
3. Make ready 1 Onion (finely chopped)
4. Get 2 Green chilli (finely chopped)
5. Prepare 1 Teaspoon Red chilli powder
6. Take 1/4 Teaspoon Turmeric powder
7. Make ready 6 Beans French (finely chopped)
8. Prepare 5 Carrot (finely Chopped)
9. Get 5 Beetroot (finely chopped)
10. Get 1/2 Cup Peas (blanched and crushed)
11. Take 2 Tablespoons Whole Wheat Flour
12. Make ready 5 Potato (boiled and mashed)
13. Get 2 Tablespoons Oil
14. Take 2 Tablespoons Coriander Leaves
15. Get 1 Tablespoon Lemon Juice
16. Get 1 Cup Bread Crumbs
17. Prepare To Taste Salt

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Vegetable Cutlet:

1. Boil, peel and mash potatoes. Keep this aside. Heat oil in a non stick pan. Put cumin seed and when it changes colour add ginger. Mix well.
2. Now add the chopped onion. Saute it for 2 minutes. Add green chilli, red chilli powder, turmeric powder and saute for a minute.
3. Now add french beans, carrot, beetroot, peas into it. Mix well. Add salt and mix well. Let it cook for sometime or till the vegetables are cooked properly.
4. Add atta or whole wheat flour. Mix well. Saute for 2 more minutes. Take off from heat and transfer it into a deep bowl. Set aside to cool.
5. Put the mashed potatoes into the bowl. Add coriander leaves and lemon juice. Adjust the salt and mix well till all the ingredients are combined properly.
6. Take a plate and spread the bread crumbs in it. Take small portion from the vegetable mixture and roll it into a ball. Press lightly and coat it nicely with the bread crumbs on all sides.
7. Heat a non stick pan with little oil. Place the cutlet on the hot pan and shallow fry till both the sides are golden brown colour.
8. Once done, transfer it into a tissue paper to absorb the excess oil.
9. Serve it hot with any sauce of your choice.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that’s going to wrap this up for this exceptional food vegetable cutlet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!