Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

Paneer malai kofta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer malai kofta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer malai kofta using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Take 300 grm paneer
2. Take 2 slice bread
3. Make ready 2 onion
4. Prepare 1 tomato
5. Prepare 7-8 cloves garlic
6. Make ready 1 "ginger
7. Prepare 1 tsp aniseed
8. Get 1 tsp cumin seeds
9. Take 2 cloves
10. Make ready 2 green cardamoms
11. Get 1 small piece cinnamon
12. Take 7-8 cashew nuts
13. Make ready 7-8 raisins
14. Get 2 tbsp milk powder
15. Take 2 cups milk
16. Get 1 tsp red chilli powder
17. Get 1/2 tsp turmeric powder
18. Get To taste salt and sugar
19. Prepare As needed oil

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Instructions to make Paneer malai kofta:

1. Heat a wok and dry roast whole garam masala and aniseed
2. Now add oil and fry onions and ginger garlic
3. Add cashew nuts and raisins and fry with salt and turmeric powder and almond
4. Now remove and make a fine paste of it and powder the roasted masala
5. Now soak the bread and crumble the paneer
6. Add salt,garam masala powder and sugar into it and knead a dough
7. Heat oil, fry koftas out of the dough
8. Now add masala paste saute until oil separates
9. Add salt, turmeric powder,red chilli powder and mix well
10. Add the milk mixed with milk powder and bring to boil
11. Add the koftas and mix sugar
12. Sprinkle roasted masala powder and remove,serve with chapati,rice,naan, whatever you want

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

So that’s going to wrap it up for this exceptional food paneer malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!