Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable upma(upittu/rulam). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Upma(Upittu/Rulam) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Upma(Upittu/Rulam) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian. Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion.

To begin with this recipe, we have to first prepare a few components. You can have vegetable upma(upittu/rulam) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Upma(Upittu/Rulam):

1. Get 250 gms wheat rava
2. Make ready 1 capscicum
3. Get Little cauliflower
4. Prepare 1 onion
5. Prepare 1 tomato
6. Take Few Green chillies
7. Take Little ginger
8. Prepare 1 spoon chana dal
9. Make ready 1 spoon urad dal
10. Make ready 1 spoon mustard seeds
11. Take Few curry leaves
12. Make ready 1/4 spoon turmeric powder
13. Take 1 tbsp oil
14. Take as required coriander leaves
15. Make ready as required Shredded coconut

Adding vegetables to this dish is. Upma, or uppittu is a common South Indian, breakfast dish, cooked as a thick porridge from dry roasted semolina. Upma (Uppittu) is very tasty and easy to make breakfast food item. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.

Instructions to make Vegetable Upma(Upittu/Rulam):

1. Put oil on cadai, add chana dal, urad dal, mustard seeds and curry leaves
2. Add onion, tomato, capcicum, cauliflower and ginger and stir it.
3. Add rava and stir after this, add water 500 ltrs of water, after boiling add turmeric powder, shredded coconut.
4. Switch off the gas and add corriender leaves

Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Delicious Rava Vegetable Upma is ready to be served. Serve hot with any chutney of your choice. Upma is a very delicious and easy to make recipe. Upma is a South Indian breakfast dish cooked over stove top made with sooji, vegetables, and spices.

So that’s going to wrap this up for this special food vegetable upma(upittu/rulam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!