Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon roasted asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Roasted Asparagus is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Roasted Asparagus is something that I have loved my entire life.

This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. This is an easy, delicious way to cook asparagus. Roasted Lemon Asparagus Recipe - We love this tangy-sweet roasted Asparagus with crispy Roasted Asparagus Ingredients.

To begin with this recipe, we have to first prepare a few components. You can have lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Roasted Asparagus:

1. Take 1 lb Asparagus
2. Make ready 1 medium Lemon
3. Get 1 Lemon pepper seasoning
4. Make ready 1 Krazy Mixed up salt seasoning
5. Take 1 Garlic pepper seasoning
6. Prepare 2 tbsp Extra virgin olive oil
7. Make ready 1 tsp Minced garlic

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the Pan-Roasted Asparagus With Lemon and Garlic. This is a simple lemon roasted asparagus recipe that's a perfect spring side dish. I feel like I'm surrounded by complexity lately. Life stuff, work stuff, everything just seems way more complicated.

Instructions to make Lemon Roasted Asparagus:

1. Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
2. Lightly evenly coat asparagus with extra virgin olive oil
3. Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
4. Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
5. Now place into oven for 8 minutes, flipping asparagus halfway through.
6. (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.

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