Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, phirni falooda trifle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Phirni Falooda Trifle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Phirni Falooda Trifle is something which I’ve loved my whole life.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Phirni Falooda Trifle:

1. Make ready 2 Mangoes for puree
2. Prepare 2 tbsp Sugar for Mango puree
3. Get For Phirni
4. Prepare 1.5 Ltr full Fat Milk
5. Get 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Get 100 gm Sugar
7. Take 1 tsp Ghee
8. Prepare Few drops of Rose water or essence
9. Prepare as required Cardamom powder
10. Get For Falooda
11. Make ready 1/2 cup Vermicelli
12. Get As required Water to cook
13. Make ready For Toppings
14. Prepare as needed Rooh Afza or Rose Syrup
15. Make ready 1/2 cup finely chopped mangoes
16. Prepare As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Rice soaked, drained well and coarsely ground ¼. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood. It's hot hot hot, so let's make ice-cold Falooda (ဖာလူဒါ)! This gloriously pink, rose-flavoured dessert-drink was adopted by the. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Thousands of new, high-quality pictures added every day. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I made it using agar agar and.

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