Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phirni falooda trifle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.

Phirni Falooda Trifle is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Phirni Falooda Trifle is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Phirni Falooda Trifle:

1. Make ready 2 Mangoes for puree
2. Make ready 2 tbsp Sugar for Mango puree
3. Get For Phirni
4. Prepare 1.5 Ltr full Fat Milk
5. Prepare 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Prepare 100 gm Sugar
7. Take 1 tsp Ghee
8. Prepare Few drops of Rose water or essence
9. Make ready as required Cardamom powder
10. Make ready For Falooda
11. Get 1/2 cup Vermicelli
12. Prepare As required Water to cook
13. Get For Toppings
14. Get as needed Rooh Afza or Rose Syrup
15. Get 1/2 cup finely chopped mangoes
16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

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Steps to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Thousands of new, high-quality pictures added every day. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I made it using agar agar and.

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