Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Ladoo is something which I have loved my whole life.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.

To get started with this particular recipe, we must prepare a few components. You can have coconut ladoo using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Ladoo:

1. Prepare 1 bowl topra khamna (coconut khaman)
2. Get 8 tsp condensed milk
3. Make ready 2 tsp Rose syrup
4. Get 3 tsp Mango syrup

These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.

Steps to make Coconut Ladoo:

1. In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
2. Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
3. Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.

Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.

So that’s going to wrap this up for this special food coconut ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!