Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, berry pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berry Pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Berry Pulao is something that I have loved my entire life. They are nice and they look fantastic.

Without the berries, the Pulao is just a basic Parsi Pulao minus the potato and the egg and plus the So, if you've been hankering for some Berry Pulao, here is the recipe of how you can make it and all. Learn how to make Berry Pulao Recipe, tasty & yummy rice recipe by Chef Varun Inamdar Berry Pulao is one of the most famous dishes in Iranian cuisine. Home » Recipes » Berry Pulao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Berry Pulao:

1. Take 1 1/2 cup Basmati Rice
2. Make ready 1/4 cup mix of cranberries, blueberries, raspberries, raisins
3. Get 1 bay leaf
4. Make ready 1-2 cloves
5. Get 1 inch cinnamon stick
6. Take 2-3 green cardamoms
7. Get 1 large onion chopped
8. Make ready 1 Tbsp cashew nuts
9. Take 1/2 cup milk
10. Prepare pinch Saffron
11. Make ready 1 tsp ginger chopped fine
12. Make ready as needed Ghee
13. Make ready 3 tsp Oil
14. Make ready to taste Salt

Your Berry pulao is ready to serve. Berry Pulao is one such dish and originally was made using rice, chicken leg and Zereshk berries. Zereshk berries have long been used in Iranian pulao recipes and are known to provide the dish a. Berry Pulao is one of the most famous dishes in Iranian cuisine.

Steps to make Berry Pulao:

1. In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
2. In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
3. In a bowl add the saffron to the milk. Set aside.
4. In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot

It's full of wonderful flavors such as saffron, turmeric and barberry. Try this delicious Berry Pulao at your home and share your. I had my first berry pulao at Soda Bottle Openerwala in Gurgaon a couple of years ago. Just the way it was plated, it looked great. A mound of the pulao in the middle of a round aluminum cake tin topped.

So that’s going to wrap it up for this exceptional food berry pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!