Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nawabon ki shaan raw mango ke paan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Nawabon ki shaan raw mango ke paan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nawabon ki shaan raw mango ke paan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:

1. Take 10 leave cabbage
2. Take 1 cup grated panneer
3. Take 1 raw mango grated
4. Get 1/2 cup jaggery
5. Get 1/2 teaspoon fennel seeds
6. Prepare 2 teaspoon Gulkand
7. Prepare 1 teaspoon Ginger grated
8. Prepare to taste Salt and pepper
9. Make ready 1-2 Silver leave
10. Get Ingredients for sauce
11. Prepare 1" Ginger
12. Make ready 5 cloves Garlic
13. Make ready 1 teaspoon Soy sauce
14. Make ready 2 teaspoon Sugar
15. Prepare 2 whole red chilli
16. Take 2 teaspoon Venegar
17. Take to taste Salt and pepper
18. Get 2 teaspoon Tomato sauce

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Steps to make Nawabon ki shaan raw mango ke paan:

1. Mix all ingredients for sauce and make smooth paste
2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
3. Add 2ts. Cornflour some water and make smooth sauce.
4. For paan
5. Firstly blanched the cabbage leaves
6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
7. In cabbage put paneer, raw mango, and gulkand
8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
9. Fold the cabbage leaves and give paan shape.
10. Heat the pan and cook the paan
11. For plating put the silver leave on the paan,
12. Take a plate put the paan into the plate and decorated with vermicelli.

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