Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, make the marinade by mixing together dashi broth, vinegar, sugar and soy sauce. Add in vegetables and set aside to let marinade. Aji Nanbanzuke is one of our many horse mackerel variations.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Make ready 10 small horse mackerel (aji)
2. Prepare 1/2 onion
3. Prepare 1/2 carrot
4. Get 1 green pepper
5. Prepare 50 ml vineger
6. Make ready 2 Tbsp sugar
7. Make ready 2 Tbsp soy sauce
8. Get 1 red chili pepper
9. Take Flour for dusting fish

Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar. Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days!

Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):

1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
3. Slice the carrots and green pepper. Put all into a container.
4. Mix the vinegar, sugar, and soy sauce to make the marinade.
5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke). Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat.

So that’s going to wrap it up for this exceptional food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!