Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nawabon ki shaan raw mango ke paan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nawabon ki shaan raw mango ke paan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nawabon ki shaan raw mango ke paan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:

1. Take 10 leave cabbage
2. Get 1 cup grated panneer
3. Make ready 1 raw mango grated
4. Take 1/2 cup jaggery
5. Prepare 1/2 teaspoon fennel seeds
6. Get 2 teaspoon Gulkand
7. Make ready 1 teaspoon Ginger grated
8. Prepare to taste Salt and pepper
9. Get 1-2 Silver leave
10. Get Ingredients for sauce
11. Make ready 1" Ginger
12. Make ready 5 cloves Garlic
13. Take 1 teaspoon Soy sauce
14. Take 2 teaspoon Sugar
15. Take 2 whole red chilli
16. Take 2 teaspoon Venegar
17. Prepare to taste Salt and pepper
18. Get 2 teaspoon Tomato sauce

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Instructions to make Nawabon ki shaan raw mango ke paan:

1. Mix all ingredients for sauce and make smooth paste
2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
3. Add 2ts. Cornflour some water and make smooth sauce.
4. For paan
5. Firstly blanched the cabbage leaves
6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
7. In cabbage put paneer, raw mango, and gulkand
8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
9. Fold the cabbage leaves and give paan shape.
10. Heat the pan and cook the paan
11. For plating put the silver leave on the paan,
12. Take a plate put the paan into the plate and decorated with vermicelli.

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