Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nawabon ki shaan raw mango ke paan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nawabon ki shaan raw mango ke paan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nawabon ki shaan raw mango ke paan is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:

1. Get 10 leave cabbage
2. Make ready 1 cup grated panneer
3. Make ready 1 raw mango grated
4. Take 1/2 cup jaggery
5. Take 1/2 teaspoon fennel seeds
6. Get 2 teaspoon Gulkand
7. Take 1 teaspoon Ginger grated
8. Make ready to taste Salt and pepper
9. Take 1-2 Silver leave
10. Take Ingredients for sauce
11. Prepare 1" Ginger
12. Take 5 cloves Garlic
13. Make ready 1 teaspoon Soy sauce
14. Make ready 2 teaspoon Sugar
15. Get 2 whole red chilli
16. Get 2 teaspoon Venegar
17. Get to taste Salt and pepper
18. Get 2 teaspoon Tomato sauce

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Steps to make Nawabon ki shaan raw mango ke paan:

1. Mix all ingredients for sauce and make smooth paste
2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
3. Add 2ts. Cornflour some water and make smooth sauce.
4. For paan
5. Firstly blanched the cabbage leaves
6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
7. In cabbage put paneer, raw mango, and gulkand
8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
9. Fold the cabbage leaves and give paan shape.
10. Heat the pan and cook the paan
11. For plating put the silver leave on the paan,
12. Take a plate put the paan into the plate and decorated with vermicelli.

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