Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Sheer Khurma is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango Sheer Khurma is something that I have loved my entire life. They’re fine and they look fantastic.

A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a. Try this delicious and easy dessert on Eid and Enjoy!!! #Mangosheerkhurma #aamwalasheerkhurma #kitchenbyalina #easyrecipes #easycooking #cookingathome.

To begin with this recipe, we must prepare a few components. You can have mango sheer khurma using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sheer Khurma:

1. Make ready 1 1/2 litre full cream milk
2. Make ready 1 cup sevainyan
3. Prepare 1/2 cup water
4. Take 1/4 tsp chopped cashew nuts
5. Take 1/4 tsp ellachi ( Cardamom)powder
6. Get 1/2 cup diced mango
7. Prepare 1 tbsp ghee

I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a. mango dates sheer Khurma with dates mango sheer Khurma. s. Sheer korma is a traditional preparation made on the festival of Eid. Every household has it's own recipe of this rich preparation.

Steps to make Mango Sheer Khurma:

1. In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame.
2. Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes.
3. Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between.
4. After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes.
5. Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick.
6. Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold.

Today, while preparing Sheer Khurma; my brain was fiddling with some cherished old memories of mine, that involved my dear friend Fatima. I went back in time to relive the past. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the.

So that’s going to wrap this up for this exceptional food mango sheer khurma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!