Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie cutlets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggie cutlets is something which I have loved my entire life.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack. In this video we will see how to make Veg cutlet in tamil. Vegetable cutlet recipe is very easy to make and can be served as a party / evening snack. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie cutlets using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie cutlets:

1. Make ready 5 - 6 potatoes boiled and mashed
2. Get 5 - 6 beans french blanched and chopped
3. Get 1 beetroot grated medium
4. Prepare 1/2 cup green peas blanched and crushed
5. Get 2 oil shallow fry tbspns
6. Make ready 1/2 tspn cumin seeds
7. Prepare 1 inch ginger finely chopped piece
8. Get 1 onion finely chopped medium
9. Take 1 - 2 chilies green finely chopped
10. Make ready 1 tspn red chilli powder
11. Take 1/4 turmeric powder tsn
12. Take to taste salt
13. Get 10 cashew nuts crushed
14. Take 2 flour maida refined tbspns
15. Take 2 coriander leaves fresh chopped tbspns
16. Prepare 1 tbspn lemon juice
17. Take 1 cup bread crumbs

Veggie Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. These vegetable cutlets are really crispy from the outside while soft and melt in your mouth from If pressure cooked them directly with addition of water like we do in pav bhaji then veggies will have too. To make vegetable cutlets we need very few ingredients and mixed vegetables.

Steps to make Veggie cutlets:

1. Heat two tablespoons of oil in a pan. add the cumin seeds, ginger and onion and saute for two minutes. add green chillies, red chilli powder, turmeric powder and saute for a min
2. Add french beans, beetroot, green peas and mix. add salt to taste and continue to saulte for two minutes. add crushed cashew nuts and refined flour and saulte for two minutes. set aside.
3. Take mashed potatoes in a deep bowl. add the vegetable mixture and mix well. add coriander leaves and adjust salt. add lemon juice and mix. heat sufficient oil in another pan.
4. Take a portion of the mixture,shape it into a ball and roll in bread crumbs. press lightly and place the cutlet in the pan. shallow fry till both the sides are evenly golden.
5. Similarly prepare more cutlets. drain and place on an absorbant paper and serve hot.

Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

So that is going to wrap it up with this exceptional food veggie cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!