Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime & date pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lime & Date Pickle is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime & Date Pickle:

1. Take 10 numbers Lime
2. Make ready 2 tablespoons Oil
3. Take 1 cup Dates, chopped
4. Get 2 tablespoons Garlic, sliced
5. Make ready 2 tablespoons Ginger, sliced
6. Prepare 2 Nos Green chilli, sliced
7. Make ready 2 tablespoons Kashmiri chilli powder
8. Take 1/2 tablespoon Chilli powder
9. Prepare 1/4 teaspoon Turmeric powder
10. Take 1/2 teaspoon Asafoetida powder
11. Prepare 1 teaspoon Mustard seed
12. Take 1/2 teaspoon Fenugreek seed
13. Get as required Boiling water
14. Prepare to taste Vinegar
15. Take to taste Sugar
16. Take to taste Salt
17. Get 1/2 cup Oil

Lime definition: A lime is a green fruit that tastes like a lemon. Limes grow on trees in tropical. Any of several evergreen trees or shrubs of the genus Citrus having edible green or.

Instructions to make Lime & Date Pickle:

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap this up with this special food lime & date pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!