Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana Pulao is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chana Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana pulao using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chana Pulao:

1. Take 2 cup long grain basmati rice, washed, soaked in water overnight,
2. Make ready 1 cup boiling Kala chana,
3. Prepare 2 tbsp mustard oil,
4. Make ready Pinch hing & zeera,
5. Prepare 1 med sized onion chopped finely,
6. Prepare 1 tsp garlic paste,
7. Make ready 1/2 tsp ginger paste,
8. Prepare 1/2 tsp haldi powder
9. Take 1/2 tsp garam masala powder,
10. Prepare 3-4 green chilli chopped finely,
11. Get t to taste, Salt
12. Take 1/2 tsp red chilli powder,

Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Steps to make Chana Pulao:

1. Strain rice, keep aside.
2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
4. Take a heavy bottom wok or pan, add oil, heat it.
5. Add pinch of zeera, let it splutter.
6. Now add onion, stir fry it until brown.
7. Add rice, stir fry it for a while.
8. Now add haldi powder & salt, keep stirring.
9. Add ginger garlic paste, moderate the heat, stir fry it for a while.
10. Now add chana & green chilli, keep stirring at high flame.
11. Add garam masala powder, stir fry it till rice grains r separated.
12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
14. Switch off the flame, do not open the lid. Let it be like that.
15. Take out in a serving dish at the time of meal, garnish it with dhania twig..

Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.

So that’s going to wrap this up for this exceptional food chana pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!