Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai sheer khurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughlai Sheer khurma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mughlai Sheer khurma is something which I’ve loved my entire life. They are nice and they look wonderful.

Best Sheer Khurmaशीर खुरमा बनाने की एकदम आसान और स्वादिष्ट रेसिपी Sheer Khurma Recipe - Sheer Khurma. Eid Special Sheer Khurma Recipe by hamida dehlvi. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

To begin with this recipe, we must first prepare a few ingredients. You can have mughlai sheer khurma using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Sheer khurma:

1. Get 2 Litres full fat Milk
2. Make ready 1 cup Sugar
3. Take 1 tin Condensed Milk
4. Make ready 1/2 cup Ghee Fried Nuts (Almonds,Pistachios, Cashewnuts,Charoli)
5. Take 100 gm Sewaiyan or Vermicelli Fried
6. Get 3 Cardamom pods whole
7. Prepare 1/4 cup Fresh Cream

Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer korma is a traditional preparation made on the festival of id. Every household has it's own recipe of this rich preparation.

Steps to make Mughlai Sheer khurma:

1. The recipes for both the Ghee Fried Nuts and the Sewaiyan is on my profile. You can check that for a detailed description. However you need to fry them on a low heat until crisp and done. For the above-mentioned measurements, you need a cup of Pure Ghee. First fry the Nuts. And then proceed with the Sewaiyan using the same Ghee.
2. On a separate burner, keep a large vessel for boiling Milk. Add Cardamoms to it crushing them just a bit along with Sugar. Bring it to a rolling boil on a high heat at first and then simmer on a low heat until reduced to three fourths of it. This is the perfect consistency required for a creamy Sheer Khurma.
3. After done, add in the Condensed Milk, Nuts, Sewaiyan and the Fresh Cream. Mix well and cook further for a few minutes. May be 5 or a little more. That's it. Serve it hot for a lovely wholesome experience of relishing a creamy Sheer Khurma on the day of Eid or any day you feel like having this lip-smacking Dessert. Enjoy!

Here is an authentic version of this delicacy that is loaded with dry fruits like. Sheer Khurma is a rich and creamy dessert made during Eid festivities. This delicious vermicelli pudding is made with lots of nuts, raisins and dates. It can be enjoyed warm or cold! Sheer khurma is a Mughlai dish prepared especially during the festivals of Eid and Ramzan.

So that’s going to wrap it up for this special food mughlai sheer khurma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!