Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bihari special thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bihari special Thali is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bihari special Thali is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook bihari special thali using 33 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Bihari special Thali:

1. Take Sattu ke parathe :-
2. Take For Sattu stuffing:-
3. Make ready 1 cup Chana sattu
4. Make ready 1 tbsp mango pickle masala
5. Make ready 1 tsp cumin seeds
6. Get 1-2 tbsp Chopped coriander leaves
7. Make ready 1-2 Chopped green chilli
8. Take To taste Salt
9. Take 4-5 water
10. Prepare 1 tsp Mustard oil
11. Take For For outer covering daugh
12. Take 2 cups Wheat flour
13. Take 2 tsp oil
14. Take 1/2 tsp salt
15. Make ready As required Water(to prepare soft dough
16. Make ready For Chana ghugni:-
17. Prepare 1 cup Soaked kale chane overnight
18. Get Oil 2 tablespoons
19. Prepare 1 tsp Hing pinch,cumin seeds and mustard seeds
20. Take Onion 1/2 finally chopped
21. Prepare 1/2 Onion paste
22. Prepare 1 medium size tomato paste
23. Prepare tsp Ginger chilli garlic paste1-2
24. Take 2-3 tsp red chilli powder
25. Get 1 tsp turmeric powder
26. Take 1 tsp coriander powder
27. Prepare 1 tsp garam masala
28. Make ready For bihari style vermicelli ki kheer:-
29. Take 1 cup vermicelli
30. Prepare 1 ltr milk
31. Get 1 tbsp Chopped almonds
32. Take 1 cup Sugar
33. Prepare 1 tbsp Desi ghee

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Instructions to make Bihari special Thali:

1. Sattu ke parathe :-
2. For the sattu stuffing:-
3. In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
4. Pour water mix well
5. For dough
6. In big bowl add flour, salt and oil mix well
7. Gradually add water and knead to prepare soft dough
8. Place the pan on gas to heat
9. Roll out paratha
10. Place 2-3tsp stuffing on the paratha wrap it up from all the sides
11. Hence closing it.press the paratha and now coat the stuffed ball in dry flour
12. Roll a thin paratha place the paratha on heated pan
13. Cooked from both sides
14. Sattu ke parathe are ready
15. Chana ghugni:-
16. For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
17. Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
18. Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
19. Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
20. Add chana and cover the pan and cook for 2 minutes turn off the flame
21. Chana ghugni is ready
22. For the vermicelli kheer in bihari style
23. First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
24. In another pan add milk add vermicelli
25. Stir after every 2 minutes cook until vermicelli puffs up
26. After add sugar cook the kheer for 5 minutes
27. Add chopped almonds and cook for 2 minutes turn off the gas
28. Vermicelli kheer in bihari style is ready
29. Bihari special thali is ready to served

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