Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Julienne vegetables then put into a big bowl. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt).

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Nanban Zuke  (Japanese style Escabeche) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Make ready Wheat Flour
3. Get 100 g Onion
4. Prepare 50 g Carrot
5. Take 50 g Bell pepper
6. Prepare (Sauce for marinade)
7. Prepare 6 table spoons Vinegar
8. Make ready 6 table spoons Soy Sauce
9. Get 2 table spoons Sugar

Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables. The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots. Immediately after the fish has been fried, it. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature.

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish If by any chance you are familiar with Escabeche - a fried fish dish that's marinaded in a vinegar-based sauce in the Mediterranean and Latin American cuisines. Your Nanbanzuke stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that’s going to wrap it up for this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!