Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai mango sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Thai Mango Sticky Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Mango Sticky Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice:

1. Get 1 cup : Jasmine thai rice
2. Get 2 cups : Coconut Milk
3. Take 1/2 cup : coconut cream
4. Get 1/4 tsp : salt
5. Make ready 1 big : sweet ripe mango
6. Get 1/4 cup : sugar

Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.

Steps to make Thai Mango Sticky Rice:

1. Wash and soak rice for 1 hour.
2. Now just boil the rice in coconut milk untill half cooked.
3. Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
4. Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
5. Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
6. It's a delicious vegan dessert.

Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.

So that’s going to wrap it up for this exceptional food thai mango sticky rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!