Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bihari style aloo chokha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bihari Style Aloo Chokha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bihari Style Aloo Chokha is something that I have loved my whole life. They’re nice and they look wonderful.

aloo chokha recipe with step by step photos. spiced mashed potatoes from the bihari cusine. aloo chokha is served with litti chokha. You can serve aloo chokha with litti chokha or can even serve it as a side dish with any North Indian meal. If you can't decide what to eat with Daal chawal or running short of veggies in this pandemic situation, try this out.

To get started with this recipe, we must prepare a few ingredients. You can have bihari style aloo chokha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Style Aloo Chokha:

1. Take 2-3 boiled mashed potatoes
2. Take 2 tbsp chopped onions
3. Make ready 1 tsp chopped green chillies
4. Prepare 1 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Take 1 tbsp mustard oil
7. Make ready to taste Salt
8. Take leaves Freshly chopped coriander

Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside. Heat oil in a heavy bottomed pan, add the onions and green chilies. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Bihari Baingan Bharta or Bihari Chokha is a dish that is traditionally served with Sattu Ki Litti.

Instructions to make Bihari Style Aloo Chokha:

1. Be ready with all the ingredients.
2. Heat oil in a kadai, add onions and green chillies. Saute till the onions turn translucent.
3. Add the mashed potatoes, red chilli powder, salt and mix well.
4. Saute for a minute. Finally add the freshly chopped coriander leaves and serve.
5. Usually served with litti in Bihar.

Coriander Leaves or hara dhaniya - as. Aloo chokha is smashed boiled potatoes, flavored with mustard oil, onions, fresh coriander, green chilies, lemon, garlic,.etc. It makes a great accompaniment to litti which are basically basked whole wheat balls with the interesting sattu stuffing. Let's talk about the ingredients for Aloo Chokha recipe. Hey this is a bihari recipe.

So that’s going to wrap it up with this exceptional food bihari style aloo chokha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!