Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bihari style aloo chokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bihari Style Aloo Chokha is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bihari Style Aloo Chokha is something that I’ve loved my whole life.

aloo chokha recipe with step by step photos. spiced mashed potatoes from the bihari cusine. aloo chokha is served with litti chokha. You can serve aloo chokha with litti chokha or can even serve it as a side dish with any North Indian meal. If you can't decide what to eat with Daal chawal or running short of veggies in this pandemic situation, try this out.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bihari style aloo chokha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Style Aloo Chokha:

1. Prepare 2-3 boiled mashed potatoes
2. Prepare 2 tbsp chopped onions
3. Make ready 1 tsp chopped green chillies
4. Get 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 1 tbsp mustard oil
7. Prepare to taste Salt
8. Get leaves Freshly chopped coriander

Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside. Heat oil in a heavy bottomed pan, add the onions and green chilies. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Bihari Baingan Bharta or Bihari Chokha is a dish that is traditionally served with Sattu Ki Litti.

Steps to make Bihari Style Aloo Chokha:

1. Be ready with all the ingredients.
2. Heat oil in a kadai, add onions and green chillies. Saute till the onions turn translucent.
3. Add the mashed potatoes, red chilli powder, salt and mix well.
4. Saute for a minute. Finally add the freshly chopped coriander leaves and serve.
5. Usually served with litti in Bihar.

Coriander Leaves or hara dhaniya - as. Aloo chokha is smashed boiled potatoes, flavored with mustard oil, onions, fresh coriander, green chilies, lemon, garlic,.etc. It makes a great accompaniment to litti which are basically basked whole wheat balls with the interesting sattu stuffing. Let's talk about the ingredients for Aloo Chokha recipe. Hey this is a bihari recipe.

So that is going to wrap this up for this exceptional food bihari style aloo chokha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!