Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bihari style aalu chokha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

aloo chokha recipe with step by step photos. spiced mashed potatoes from the bihari cusine. aloo chokha is served with litti chokha. Aloo chokha is one of the side dishes that is served with Litti chokha. I am sharing the accompaniments or sides served with litti and have already shared Tomato.

Bihari style Aalu chokha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bihari style Aalu chokha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bihari style aalu chokha using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari style Aalu chokha:

1. Prepare 2 boiled potatoes
2. Prepare 1 medium sized onion sliced
3. Get 1 tbsp mustard oil
4. Get 1 tsp cumin seeds
5. Get 2 green chillies chopped
6. Make ready 1/2 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Take to taste Salt
9. Prepare 2-3 tbsp chopped coriander leaves

To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker. Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside. Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few. chokha #bihari_style_chokha #litti_chokha chokha is one of the side dishes that is served with litti aalo ka chokha bihari style Why is it that when you are stuck at "what should we cook today" the alookibhujiya , #alukiBhujiyarecipe bihari aloo Bhujiya recipe , aalu ki Bhujiya , aloo Bhujiya bihari. Aloo Chokha is special potato side dish made in Bihar and Uttar Pradesh.

Instructions to make Bihari style Aalu chokha:

1. Boil two potatoes, remove it's skin and smash them properly.
2. Slice the onions and keep them aside.
3. Heat the oil in a nonstick pan and add cumin seeds.
4. When the seeds crackles add the onions and cook till they turn pinkish.
5. Add the chopped chillies and cook for about a minute.
6. Add salt, turmeric powder and red chilli powder to it. Mash
7. Now add 1 tbsp water and the mashed potatoes to the pan. Mix it and cook for a while.
8. Now add the chopped coriander leaves to the mixture and mix well. Cook for a minute and turn off the flame.
9. Aalu chokha is ready to serve.

It hails from the interiors of Bihar. This easy Indian recipe is the staple diet in villages of Bihar. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka. A very popular dish in Bihar, served with Litti.

So that is going to wrap it up with this exceptional food bihari style aalu chokha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!