Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger Eggrolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheeseburger Eggrolls is something which I have loved my entire life. They are fine and they look wonderful.

A deep-fried egg roll with the flavor of a cheeseburger. Awesome, but a little too much pickle. I would also add some bacon to make bacon cheeseburger egg rolls.

To begin with this recipe, we must prepare a few components. You can have cheeseburger eggrolls using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Eggrolls:

1. Make ready 2 pounds lean groundbeeg
2. Make ready 2 shallots, minced
3. Get 2 garlic cloves, minced
4. Take 1 teaspoon black pepper and
5. Take 1 teaspoon Krazy mixed up salt blend
6. Get 1 tablespoon ketcup
7. Prepare 1 teaspoon dijon mustard
8. Take 1 teaspoon worcheshire sauce
9. Get 1 teaspoon hot sauce, such as franks red hot
10. Take 8 ounces garlic and herb cream cheese, I used Bourrsin brand
11. Make ready 16 ounces sharp cheddar cheese, shredded
12. Make ready 1 tablespoon olive oil
13. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
14. Get about 20 egg roll wrappets
15. Prepare about 3 to 4 cups canola oil for frying
16. Make ready For Serving
17. Prepare My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping

A cheeseburger wrapped up in a crispy egg roll shell. Spray and roll egg roll tightly with all natural cooking spray and sprinkle with sesame seeds. Serve with Rachael's Russian Dressing Dipper alongside. This Cheeseburger Egg Roll recipe is EASY and is a little taste of Disney you can make at home for your family!

Instructions to make Cheeseburger Eggrolls:

1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
5. Make eggrolls
6. Lay an egg roll wrapper flat on work surface
7. Brush all edges with egg wash
8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
12. Drain on racks
13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g

Times and size of the egg roll wrap packages are guesstimates. Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Wet eggroll wrapper and place it in a diamond pattern. Put meat filling in corner to corner. Bacon Cheeseburger Eggroll recipe: Try this Bacon Cheeseburger Eggroll recipe, or contribute your own.

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