Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghee roast makhana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ghee Roast Makhana is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ghee Roast Makhana is something which I have loved my entire life. They’re fine and they look wonderful.

Vegan (when roasted in oil instead of ghee). Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. To make this Healthy snack you would need below ingredients.

To get started with this recipe, we must first prepare a few components. You can cook ghee roast makhana using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast Makhana:

1. Make ready 100 gram makhana
2. Take 1 tbsp ghee
3. Take 1 tbsp oil
4. Get 1 tsp asafoetida
5. Prepare as per taste Salt, turmeric, chilli powder

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside. Roasted Phool Makhana makes a great healthy snack for kids.

Steps to make Ghee Roast Makhana:

1. In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
2. Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.

However, spices do not mix well and can give a raw taste. The use of ghee or oil makes Makhana tastier. Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. For roasting fox nuts, heat the ghee in a deep non-stick pan. Add water and cook until the makhanas turn mushy and gooey.

So that’s going to wrap it up for this special food ghee roast makhana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!