Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihari style masala chana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

About the recipe——- How to cook Kala Chana. In this video, we will see how to make chole masala recipe in hindi at home. For this recipe we're using kabuli chana as a main ingredient.

Bihari style masala chana is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bihari style masala chana is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bihari style masala chana using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bihari style masala chana:

1. Make ready 250 gms Black chickpeas/Kala chana
2. Make ready 2 Large sized Onions, finely sliced
3. Take 2 medium sized tomatoes finely chopped
4. Get 4-5 green chillies splited
5. Prepare as per taste Salt
6. Prepare 1/2 tsp Haldi powder
7. Take 1/2 tsp Dhaniya powder
8. Take 1/2 tsp Red chilli powder
9. Prepare 1/2 tsp Dry mango powder
10. Prepare 1/2 tsp Chaat masala powder
11. Take 2 tbsp Mustard oil
12. Make ready For garnish-
13. Make ready Few Onion rings
14. Prepare as required Lemon wedge
15. Make ready as required fresh coriander leaves

So when I saw everyone messing this dish up I knew I had to do something about it. Being fed the same dish by. This restaurant style chana masala is loaded with flavor. It's easy to make this classic Indian dish, and it comes out better than take out!

Instructions to make Bihari style masala chana:

1. Firstly rinse chickpeas with water for a couple of minutes now soak chickpeas overnight or for 7-8 hours in enough water. Afterwards drain excess water from the chickpeas and keep it aside.
2. Meanwhile take a pressure cooker add oil and heat it on high flame.. When oil starts to smoke add finely sliced onions and green chiles.. Since the oil is hot enough the onions and chillies will be translucent with fraction of minutes.. Saute it
3. Now add tomatoes and saute till mushy.. Now add soaked chickpeas and all the other spices.. Stir it.. Add water and close the lid of the pressure cooker… And upto 5-6 pressures or for about 15-20 min On medium flame and afterwards put of the flame.
4. Once the pressure settle down on it's own remove the lid of the cooker and check whether chickpeas are tendered enough… Cooking of chickpeas varies about the quality of the chickpeas.. Continue cooking again for few more minutes with the lid closed if chana is not completely tendered. Put of the flame
5. Once the pressure settle down on it's own remove the lid and shimmer the chana masala gravy on slow to medium flame till the gravy thickens slightly. Mash some chana pieces with spoon as this helps in thickening of the gravy… Chana masala gravy should be of medium consistency.. Put off the flame.
6. Garnish chana masala with onion rings, lemon wedges and fresh coriander leaves and green chilli.

Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot. Find chana masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This restaurant style chana masala is a healthy vegetarian chickpea recipe that is perfect for an easy weeknight dinner!

So that’s going to wrap this up for this special food bihari style masala chana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!