Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Yakhni Pulao is something which I’ve loved my whole life.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao

To begin with this particular recipe, we must prepare a few components. You can cook chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni Pulao:

1. Prepare For Chicken Broth
2. Prepare 1 kg Chicken
3. Take 4 Garlic cloves
4. Make ready 1 inch Ginger
5. Make ready 1 Onion medium size
6. Get 1 tsp cumin seeds
7. Take 1 tbsp Coriander seeds
8. Make ready 1 tsp Fennel seeds
9. Get 2 bay leaves
10. Make ready 5-6 cloves
11. Make ready 1 inch Cinnamon stick
12. Make ready 1/2 tsp pepper corns
13. Take 1 Star anise
14. Get 1 Black cardamom
15. Make ready 4 Cardamom
16. Get 2 tsp Salt
17. Take 4 cups Water
18. Make ready For pulao
19. Make ready 2 cups Basmati Rice
20. Make ready 4 tbsp Oil
21. Make ready 1 tbsp Butter
22. Get 1 Onion medium size
23. Make ready 3/4 tsp Cumin seeds
24. Prepare 1 Bay leaf
25. Get 8 Black peppercorns
26. Get 3 Cardamom
27. Make ready 4 cloves
28. Get 2 tsp Ginger Garlic paste
29. Make ready 1/4 tsp Mace
30. Prepare 1/4 tsp Nutmeg
31. Take 4 tbsp Curd
32. Take 3/4 tsp sugar
33. Prepare 4 Green Chillies
34. Make ready to taste Salt

Instant pot and stovetop versions included. Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Chicken Yakhni Pulao:

1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
4. Add ginger garlic paste and saute till raw smell goes away.
5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
6. Beat curd with sugar and add to the pan and saute on low flame.
7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
8. Add the drained basmati rice and cook until water is reduced on high heat.
9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
10. Serve hot flavorful Chicken Yakhni Pulao.

You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it.

So that’s going to wrap it up for this exceptional food chicken yakhni pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!