Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango phirni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango phirni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango phirni is something that I’ve loved my entire life. They’re fine and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango phirni using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Get 1/2 cup rice
- Get 2 mango pulp
- Prepare 1 litre full cream Milk
- Prepare To taste Sugar
- Prepare 4 Elaichi or cardamom
- Prepare 3 drop Rose water
- Prepare As needed dry fruits chopped
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango phirni:
- Soak the rice in lukewarm water for 2 hours…Then make a course paste, add some water if required..
- Boil milk in low flame…Put the elaichi…Boil till it becomes more thick…take out half cup milk, Put the rice paste and mix it, then add this mixture in milk and stir continuously..Add mango pulp and then sugar…Stir continuously to avoid making clumps…..take out the cardamoms, When it becomes more thick add 2 drops rose water,remove from gas..
- Take bowls and put some dry fruits and pour the portion of phirni on them…and let them settle and cool..Transfer them in fridge…. Before serving, decorate with some mango pulp and dry fruits on it
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap it up for this special food mango phirni recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
