Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango malai cream cake (modernist kunafeh). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today I m making Super Soft Delicious Mango Malai Cake Step by Step Recipe. #MangoMalaiCakeRoshniCooking#MalaiCakeRecipe#RoshniCooking#MangoMilkCake#. Today i bring you recipe which is mango malai cake.

Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):

1. Get 1 Mango Pulp, if big (2 if small)
2. Make ready 1 cup vermicelli
3. Get Milk 3 1/2 cups (full fat)
4. Prepare 250 gms sugar (as per Taste)
5. Take 4 tbsp cornflour
6. Take 1 cup milk powder separate as half cup each
7. Take Half cup condensed milk
8. Take 1/2 cup fresh whipped cream
9. Prepare 2 tbsp Saffron water with rose water
10. Make ready Raisins(garnish)
11. Get Cashew (garnish)
12. Prepare fresh mango (garnish)
13. Get Desserts

My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! 🙂. This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! Carrot Cake Oatmeal - Kath Eats Real Food. Carrot, Mango, Coconut, Pecan "Carrot Cake" Oatmeal Reader Liz shared this creative concoction in.

Instructions to make Mango Malai Cream cake (Modernist kunafeh):

1. Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
2. Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
3. Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
4. When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
5. Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
6. Serve chilled with mango toppings.
7. Refreshing and Delicious. The soft creamy texture gives this dessert a must try.

Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!

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