Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton curry traditional bihari style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton curry Traditional Bihari Style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mutton curry Traditional Bihari Style is something that I’ve loved my whole life.

You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat).

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton curry Traditional Bihari Style:

1. Take For Merination
2. Prepare 1 kg mutton
3. Make ready 1 cup whisked curd normal (not very sour)
4. Get 2 tsp turmeric powder
5. Get To taste salt
6. Make ready 1 tsp sugar
7. Get 2 tsp red chilli powder
8. Prepare 1 Tsp mustard oil
9. Make ready For Curry
10. Take 750 gm onion (Chopeed in big pieces)
11. Take 8-10 whole red chillies
12. Prepare 1 tsp black pepper powder
13. Get 1 tsp turmeric powder
14. Make ready 1 tsp cumin seeds
15. Prepare 1 tsp coriander seeds
16. Get 1 tsp coriander powder
17. Get 1 tsp cumin powder
18. Take 1/2 tsp black pepper powder
19. Prepare 2 bay leaves
20. Prepare 1 inch Cinnamon stick
21. Make ready 2 Black cardamom
22. Prepare 2 tsp grated ginger
23. Get 2 tsp garlic paste
24. Get 1 tsp garam masala powder
25. Take 1 tbsp ghee
26. Make ready As needed Mustard oil
27. Take to taste Salt

In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states.

Steps to make Mutton curry Traditional Bihari Style:

1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. I had numerous requests from readers for a good mutton curry recipe. Since ramadan is around the corner thought of sharing this along with the collection of. Primary ingredients of mutton curry include mutton, onion, tomato and spices.

So that’s going to wrap it up with this exceptional food mutton curry traditional bihari style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!