Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bihari style baigan fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bihari style Baigan Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bihari style Baigan Fry is something that I have loved my whole life.

Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. Hey Friends.this is ste by step complete tutorial of Bihari Style Baingen Ka Salan\Spicy Brinjal Curry By Honey Ka Kitchen.very delicious and. Wash the baingan, wipe dry it.

To get started with this recipe, we must first prepare a few components. You can have bihari style baigan fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bihari style Baigan Fry:

1. Take 1 large Baigan or Eggplant
2. Prepare 1/2 tsp turmeric powder
3. Get 1/2 tsp cumin seeds
4. Get 1/2 tsp coriander seeds
5. Take 2 green chillies
6. Prepare 4-5 garlic cloves
7. Get 1/2 Tbsp red chilli powder
8. Prepare 1/2 tsp amchur powder
9. Take 2 Tbsp coriander leaves
10. Take As needed Oil
11. Get To taste Salt

Roast the baigan on cook top. Take out the garlic and Chilli and crush/mash it. Bihari style yummy baingan chokha recipe. you will need large bharta baingan for baingan chokha. this recipe is Baingan ka chokha recipe with step by step photos - Baingan chokha as it is called in bihar is a delicious fire-roasted mashed aubergine dish. Bihari Style Baingan ka bharta At Home @ Pukku Kitchen !

Instructions to make Bihari style Baigan Fry:

1. Wash the Baigan and cut circular thick slices.
2. In a blender blend cumin seeds, coriander seeds, garlic cloves, coriander leaves, green chillies well.
3. Add turmeric powder, red chilli powder, amchur powder, salt to the paste. Smear the paste to the Baigan slices and set aside for 10 mins.
4. In a pan heat oil and fry the Baigan slices until golden in colour.
5. Garnish with coriander leaves and enjoy with steamed rice or Roti or Paratha

A very popular dish in Bihar, served with Litti. Mashed potato with roasted brinjal, almost similiar to baingan ka bharta and filled up with aromatic spices that goes very well with bread or roti. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in This fry baigan is a variation of baingan bharta, a South Indian mashed eggplant dish, usually fire-roasted first. Since there are deep Indian influences.

So that is going to wrap it up with this special food bihari style baigan fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!