Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable mint pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.

Vegetable Mint Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Mint Pulao is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:

1. Make ready 1 cup Basmati rice washed and kept aside
2. Prepare 1 large onion finely sliced
3. Make ready 1 tomato finely chopped
4. Take 1 teaspoon ginger-garlic chopped
5. Get 1 medium sized potato cut to small cubes
6. Take 1/2 cup green peas
7. Prepare 1 tablespoon chopped carrots
8. Make ready 1 tablespoon desi ghee
9. Prepare 2 inch cinnamon
10. Get 1 Bay leaf
11. Make ready 1 black cardamom
12. Take 1 teaspoon cumin seeds
13. Get 2-3 peppercorns and 2 cloves
14. Take 1/2 teaspoon mint powder
15. Get to taste Salt
16. Prepare 1 teaspoon red chilli powder
17. Make ready 1/4 teaspoon turmeric powder
18. Prepare Fresh mint and coriander leaves chopped for ganish
19. Get 5-6 strands saffron soaked in warm milk

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Mint Pulao is a very popular recipe.

So that’s going to wrap this up with this exceptional food vegetable mint pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!