Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french fries and sloppy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for FRENCH FRIES and Sloppy Sauce. These were one of our favorite high school snacks in the sixties. A pan with a weighted bottom will conduct and hold the heat more evenly.

FRENCH FRIES and Sloppy Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. FRENCH FRIES and Sloppy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook french fries and sloppy sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRENCH FRIES and Sloppy Sauce:

1. Take 2 large long potatoes
2. Take 2 cup vegetable shortening (Crisco)
3. Make ready 1/2 tsp salt
4. Prepare 1/2 cup mayonaise
5. Make ready 2 tbsp ketchup
6. Prepare 1 tsp dill pickle juice

Are you a french fry lover? Good quality french fries of all shapes and sizes are one of my favorite ways to indulge on a Sunday. Thus I have crafted a list of truly awesome sauces for you to make at home with Alexia fries and get dip crazy with. Homemade french fries are delicious on their own, but when dipped in a For the French Fries - Russet potatoes, canola oil and seasoned salt.

Instructions to make FRENCH FRIES and Sloppy Sauce:

1. Slice potato lengthwise about 1/4 inch thick per slice.
2. Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
3. Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
4. Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
5. Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.

For the Hot Pepper Dipping Sauce - Ketchup, finely diced jalapeno and ground. #frenchfries #homemaddefrenchfries #kidssnacks. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fries continued to flourish in France for a few more years, and the people got sicker and sicker, until finally the rat depicted in the family film, Ratatouille Barbecue sauce is tangier than ketchup making it THE PERFECT french fry dipping sauce. Like just imagine a pulled pork sandwich with a. Last night's hot and crispy fries are looking a whole lot less yummy today!

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