Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy jasmine & fruit pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Jasmine & Fruit Pound Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Jasmine & Fruit Pound Cake is something which I have loved my entire life.

Make soft fluffy jasmine rice on the stove, with a rice cooker, or Instant Pot. All the tips you need to know. This is a quick and easy way to make fluffy jasmine rice without any oil or salt.

To get started with this recipe, we must first prepare a few components. You can have fluffy jasmine & fruit pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Jasmine & Fruit Pound Cake:

1. Get 120 grams Unsalted butter (or cake margarine)
2. Prepare 100 grams White sugar
3. Make ready 2 Eggs
4. Prepare 1 grams Baking powder
5. Get 120 grams Cake flour
6. Take 10 grams Jasmine leaves
7. Get To prepare the day before:
8. Take 70 grams Dried Apples
9. Make ready 1 (Or dried mango)
10. Make ready 3 tbsp Strongly brewed jasmine tea

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Instructions to make Fluffy Jasmine & Fruit Pound Cake:

1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
6. Mix in the tea leaves.
7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
8. Once it's mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
9. Bake the cake at 170-180℃ for 40-45 minutes.
10. It's done!

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