Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tomato Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Tomato Chutney is something that I have loved my whole life.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet tomato chutney using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato Chutney:

1. Take 1 tablespoon mustard oil
2. Prepare 1 dried Red chilli
3. Prepare 1/2 tablespoon Bengali paanch phoron seeds/ five spices
4. Make ready 2 large ripe tomatoes rinsed,chopped roughly
5. Prepare 1 teaspoon/ to taste salt
6. Make ready 1/2 teaspoon Turmeric powder
7. Take 1/2 teaspoon citric acid/1 tablespoon tamarind extract
8. Make ready 1 tablespoon sugar
9. Prepare 3-4 pieces chopped dates
10. Take 5-6 small pieces dried mango sheet(aam paapad)
11. Prepare 6-8 raisins
12. Take 5-6 cashews

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with.

Steps to make Sweet Tomato Chutney:

1. Heat oil in a wok and add dried red chilli and paanch phoron seeds
2. Once the seeds to splutter,add the chopped tomatoes and salt
3. Mix well and cook covered till tomatoes turn slightly mushy
4. Now reduce heat and add the tamarind/ citric acid,sugar and turmeric powder
5. Now cover and cook well until tomatoes soften completely (you will see the skin peel off)
6. Add the dates,mango sheets, raisins and cashews
7. Mix well and let simmer on low heat until the mango sheet and dates absorb the flavours and soften as well
8. Once done,take off heat and transfer into a serving bowl
9. Serve warm/chilled accompanied by piping hot khichudi(khichdi). Enjoy!

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada, and chillas.

So that’s going to wrap this up with this exceptional food sweet tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!