Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Tomato Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tomato chutney using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tomato Chutney:

1. Take 1 tablespoon mustard oil
2. Make ready 1 dried Red chilli
3. Get 1/2 tablespoon Bengali paanch phoron seeds/ five spices
4. Take 2 large ripe tomatoes rinsed,chopped roughly
5. Prepare 1 teaspoon/ to taste salt
6. Get 1/2 teaspoon Turmeric powder
7. Get 1/2 teaspoon citric acid/1 tablespoon tamarind extract
8. Take 1 tablespoon sugar
9. Get 3-4 pieces chopped dates
10. Prepare 5-6 small pieces dried mango sheet(aam paapad)
11. Take 6-8 raisins
12. Make ready 5-6 cashews

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with.

Instructions to make Sweet Tomato Chutney:

1. Heat oil in a wok and add dried red chilli and paanch phoron seeds
2. Once the seeds to splutter,add the chopped tomatoes and salt
3. Mix well and cook covered till tomatoes turn slightly mushy
4. Now reduce heat and add the tamarind/ citric acid,sugar and turmeric powder
5. Now cover and cook well until tomatoes soften completely (you will see the skin peel off)
6. Add the dates,mango sheets, raisins and cashews
7. Mix well and let simmer on low heat until the mango sheet and dates absorb the flavours and soften as well
8. Once done,take off heat and transfer into a serving bowl
9. Serve warm/chilled accompanied by piping hot khichudi(khichdi). Enjoy!

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada, and chillas.

So that is going to wrap it up with this exceptional food sweet tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!