Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali steamed potatoes (bhaapa aaloo). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhapa Aloo or Steamed Potatoes is a delicious Bengali recipe prepared in panch phoran masala and marinated with mustard & curd paste. Hailing from Bengal, this recipe uses Panch Phoron for tempering. The quintessential Bengali Panch Phoron and mustard paste make this steamed potatoes in. #rakshabandhanspecial Hello!

Bengali Steamed Potatoes (Bhaapa Aaloo) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bengali Steamed Potatoes (Bhaapa Aaloo) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bengali steamed potatoes (bhaapa aaloo) using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Steamed Potatoes (Bhaapa Aaloo):

1. Take 300 gms baby potatoes par boiled, peeled
2. Make ready to taste Salt
3. Make ready 1 teaspoon mustard paste
4. Get as needed Water to steam
5. Get 1 tablespoon mustard oil
6. Get 1 chopped green chilli
7. Get 1 tablespoon grated coconut
8. Prepare 1 teaspoon curd
9. Make ready 1 teaspoon turmeric powder
10. Get 1 large banana leaf to steam
11. Make ready 2 tablespoon vegetable oil
12. Make ready 1 tablespoon Bengali paanch phoron seeds
13. Make ready 1 dried red chilli

Alu Makha or Bengali Mashed Potatoes is a simple and seductive comforting dish, that is full of flavor and much lighter than most mashed potatoes. Moumita'r Kochu Paata Chingri – Colocasia Leaves with Shrimp. Kochu Pata Chingri, Kochupata Baata Chingri, Kochupata Bhaapa Chingri, Colocassia. A wide variety of steamed potatoes options are available to you, such as origin, cultivation type, and certification.

Steps to make Bengali Steamed Potatoes (Bhaapa Aaloo):

1. Heat oil in a non stick pan
2. Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
3. Add and toss the potatoes till golden brown. Take them off heat and keep aside
4. In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
5. Mix all the ingredients well
6. Add and coat the potatoes with the curd-spice paste prepared
7. Let the potatoes rest marinated for 15 minutes
8. We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
9. Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
10. Prepare a steamer with adequate water
11. Now after marination, add the potatoes on to the center of the leaf
12. Cover on all sides and tuck neatly with a kitchen twine or toothpicks
13. Place the wrapped potatoes in the steamer carefully
14. Steam for 10-12 minutes
15. Keep the potatoes wrapped until ready to be served
16. Once ready to serve, discard the twine and unwrap the leaf
17. Serve warm with daal-rice or pooris. Enjoy
18. Watch full recipe video at: https://youtu.be/tJD8sU3RSJk

Bengali food is, like, the best thing in the world. And nothing spells out Bengali food like FISH. Bhaapa Eelish is God's gift to mankind! And if there is anything we Bengalis love over fish, it is fried fish! Wash potatoes well and cut into bite size pieces.

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