Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot-mater ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot-mater ki sabzi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot-mater ki sabzi is something that I have loved my entire life.

Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and. Today I will show you how to make a beetroot recipe, beetroot ki sabzi if you like my recipe please like this video and share it to all your loved ones and. For more recipes related to Beetroot Til Ki Sabzi checkout Beetroot Porial, Beetroot Ravioli.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-mater ki sabzi:

1. Make ready 3 Beetroot(peeled and chopped in small pieces)
2. Get 1 cup Peas
3. Take 3 tomatoes
4. Take 2 onion
5. Get 3-4 cloves Garlic
6. Prepare 1 Chopped ginger-green chilli
7. Prepare As per taste Salt
8. Take 1/2 tsp Turmeric powder
9. Prepare 1 Coriander powder
10. Make ready 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Garam masala powder
12. Prepare 1 tsp Oil
13. Get 1 pinch Hing
14. Take 1/2 tsp Cumin seed
15. Prepare As per taste Water

I like eating it raw but my family prefers it in any Sabzi form. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots.

Steps to make Beetroot-mater ki sabzi:

1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice. Beetroot sabzi- A healthy delicious and easy to make beetroot sabzi ,quick stir fry. Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily How to Make Apple ki Sabzi - Curried Apples Recipe. Gajar Mirch ka Kachumbar ,Stir Fried Carrots Chilies Sambharo. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious.

So that is going to wrap this up with this exceptional food beetroot-mater ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!