Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, koi maach/climbing perch in mustard gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Koi Maach/Climbing Perch in Mustard Gravy is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Koi Maach/Climbing Perch in Mustard Gravy is something that I’ve loved my entire life.

Koi Fish or Climbing Perch fish is an unique fish which can climb or rather clamber on the muddy patches or ground surrounding ponds for several hour. It can even stay alive for many hours outside water. Tel Koi or the delicious climbing Perch fish in mustard oil gravy is a very famous bengali.

To begin with this recipe, we must prepare a few components. You can have koi maach/climbing perch in mustard gravy using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Make ready 4 Koi / Climbing Perch
2. Prepare to taste Salt
3. Get 1 tsp Turmeric powder
4. Prepare 1/2 tsp Paanch phoron
5. Get 1 tbsp Curd
6. Make ready 4 tbsps Mustard paste
7. Get 3 Green chillies slit
8. Make ready 1/6 cup Water
9. Prepare 1 tbsp Coriander leaves , finely chopped

The Koi is also known as climbing perch fish. Typically, you can get fresh fish from the market as they stay alive for several hours without water. But today I'm going to use frozen and fully cleaned ones which I usually get from Bangladeshi grocery stores. Maach,Misti ar Phuchka (fish ,sweets & panipuri) These small fresh sweet water fishes are very rare in the market.

Instructions to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer.
2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder.
3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour.
4. Remove the fishes from the wok.
5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste.
6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well.
7. On low heat, keep cooking this gravy till oil start to ooze out on the sides.
8. Now add in the fishes. Carefully coat each piece with the gravy.
9. Pour in the water. Cover and cook for 3-4 minutes.
10. Next, turn the fishes over and cover again for 3-4 minutes.
11. Sprinkle the coriander leaves. Turn off the stove.
12. Your dish is ready! Serve with plain rice.

The fish am talking about is called KOI or Climbing Perch Fish and belong to a family of carps. The TEL KOI recipe is very popular in Bengali Cuisine. The richness of mustard oil ,ginger. Rajasthani Safed Maas (Rajasthani styled mutton cooked in white gravy). Honey Mustard Chicken Meatball Pasta a di nner made easy idea.

So that is going to wrap it up with this special food koi maach/climbing perch in mustard gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!