Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty crunchy snack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Salty crunchy snack is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salty crunchy snack is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salty crunchy snack using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salty crunchy snack:

1. Make ready 2 cup all purpose flour
2. Make ready 1 tablespoon cumin seeds
3. Get 2 tablespoons carom seeds
4. Make ready 1 tablespoon salt
5. Get 1/3 cup heated desi ghee
6. Prepare 1 teaspoon curry leaves
7. Take 1 teaspoon kasoori methi
8. Get Sunflower oil to fry

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Instructions to make Salty crunchy snack:

1. First mix all the ingredients and make a hard dough
2. Cover and have rest atleast 2 hours minimum 1 hour
3. Now in a pan heat up sunflower oil.then turn the flame very low
4. Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes
5. Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium
6. Make golden and enjoy evening snack homemade

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So that’s going to wrap it up for this exceptional food salty crunchy snack recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!