Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton seekh pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Mutton Seekh Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Seekh Pulao is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh Pulao:

1. Make ready 500 gms mutton mince
2. Get 1/2 tsp salt
3. Get 1 tbsp ginger garlic paste
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp garam masala
6. Get 2 green chillies
7. Take 1/4 cup fried onion
8. Get 1 tbsp curd
9. Take 1 tbsp each mint and coriander leaves
10. Prepare Other ingredients
11. Prepare 2 cups basmati rice soaked in water for 30 minutes
12. Get 1/2 cup green peas
13. Get 1/2 cup sliced onions
14. Prepare Oil
15. Take Whole garam masala
16. Take 1 tbsp ginger garlic paste
17. Take 1 tbsp pulao masala
18. Make ready 1 tbsp garam masala
19. Make ready 1/2 cup curd
20. Prepare 1 cube maggi chicken stock
21. Get to taste Salt
22. Prepare 4 cups water
23. Prepare 2 potatoes cut into wedges and shallow fried

Learn how to make/prepare Mutton Pulao by following this easy recipe. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a And all these taste heavenly.

Steps to make Mutton Seekh Pulao:

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

Mutton seekh kababs for Ramzan is a very special dish, which can make. Mutton Pulao مٹن پلاؤ - Rice, Biryani, Pulao Here's very tasty and easy to make mutton pulao recipe for mutton meat lovers. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.

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