Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton seekh pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Seekh Pulao is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Seekh Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

To get started with this recipe, we must first prepare a few components. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Pulao:

1. Prepare 500 gms mutton mince
2. Make ready 1/2 tsp salt
3. Get 1 tbsp ginger garlic paste
4. Take 1 tsp red chilli powder
5. Make ready 1 tsp garam masala
6. Make ready 2 green chillies
7. Make ready 1/4 cup fried onion
8. Prepare 1 tbsp curd
9. Take 1 tbsp each mint and coriander leaves
10. Make ready Other ingredients
11. Get 2 cups basmati rice soaked in water for 30 minutes
12. Prepare 1/2 cup green peas
13. Take 1/2 cup sliced onions
14. Get Oil
15. Get Whole garam masala
16. Make ready 1 tbsp ginger garlic paste
17. Get 1 tbsp pulao masala
18. Prepare 1 tbsp garam masala
19. Get 1/2 cup curd
20. Make ready 1 cube maggi chicken stock
21. Take to taste Salt
22. Make ready 4 cups water
23. Get 2 potatoes cut into wedges and shallow fried

Learn how to make/prepare Mutton Pulao by following this easy recipe. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a And all these taste heavenly.

Instructions to make Mutton Seekh Pulao:

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

Mutton seekh kababs for Ramzan is a very special dish, which can make. Mutton Pulao مٹن پلاؤ - Rice, Biryani, Pulao Here's very tasty and easy to make mutton pulao recipe for mutton meat lovers. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.

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