Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zobo drink(hibiscus drink). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink is another one of Nigeria's popular drinks.
Zobo drink(hibiscus drink) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zobo drink(hibiscus drink) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Prepare 3 cups Zobo hibiscus
- Get 4 Cloves
- Take 2 ginger
- Prepare Pineapple peel
- Prepare Pineapple
- Get Orange
- Make ready Mango
- Get Lemon grass
- Make ready 2 cups Sugar
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a.
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population. The drink which has a purplish appearance has a slightly sweet-pungent taste is highly. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.
So that is going to wrap this up for this special food zobo drink(hibiscus drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
