Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zobo drink(hibiscus drink). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zobo drink(hibiscus drink) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Zobo drink(hibiscus drink) is something that I’ve loved my whole life. They are nice and they look wonderful.

This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink is another one of Nigeria's popular drinks.

To get started with this recipe, we must first prepare a few components. You can cook zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zobo drink(hibiscus drink):

1. Prepare 3 cups Zobo hibiscus
2. Prepare 4 Cloves
3. Get 2 ginger
4. Take Pineapple peel
5. Take Pineapple
6. Prepare Orange
7. Prepare Mango
8. Take Lemon grass
9. Take 2 cups Sugar

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a.

Instructions to make Zobo drink(hibiscus drink):

1. Wash the zobo put in a pot add all the above except the sugar let it boil
2. Sieve it n let it cool add the sugar and enjoy

You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population. The drink which has a purplish appearance has a slightly sweet-pungent taste is highly. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.

So that is going to wrap it up for this special food zobo drink(hibiscus drink) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!