Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant hot sweet sour mango pickle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Hot Sweet Sour Mango Pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Hot Sweet Sour Mango Pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.

Out of all, Totapuri mango is less sour and sweeter. This Is A Video Of Making Hot Sweet n Sour Mango Pickle. You Can Enjoy It With Whatever You Want.

To begin with this particular recipe, we have to first prepare a few components. You can have instant hot sweet sour mango pickle using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Hot Sweet Sour Mango Pickle:

1. Take 500 gms unripe mangoes
2. Make ready 200 gms sugar approximately
3. Make ready 2 tbsp mustard oil
4. Get 1 tsp paanch phoron
5. Prepare Dry roast :
6. Make ready 1 tsp cumin
7. Prepare 1 tsp kalonji
8. Prepare 1 tsp sauf (fennel seeds)
9. Prepare 1 tsp methi (fenugreek)
10. Get 1 tsp mustard
11. Take 1 dry red chilli
12. Get 4 tbsp vinegar
13. Take 1 tsp salt
14. Get 1 tbsp kashmiri red chilli powder

I added some extra spices for a different taste. And what's not to love about this pickle. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.

Instructions to make Instant Hot Sweet Sour Mango Pickle:

1. Peel the outer skin of mangoes and scrape them.Smear little salt and keep the scraped pulp in a strainer for half hour to release excess juice.
2. Meanwhile dry roast kalonji, sauf, methi,mustard,jeera, dry red chilli.Grind to a fine powder and set aside.
3. Heat oil in a wok and add paanch phoron (kalonji, sauf, methi,mustard,jeera),1 chopped dry red chilli.Add sugar and vinegar and boil till sugar dissolves and becomes one string consistency.Add the scraped mangoes.Add kashmiri red chilli powder,little salt and boil.If needed some more sugar may be added depending on the sourness of mangoes.
4. Toss till the pulp is sticky but not too dry as this will caramelise if it's too dry.Sprinkle 1 tsp ground dry roasted masala and toss.Cool and store in glass jar.

In Hindi language, it is called khatta meetha aam ka achaar. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla Pour this hot tempering or hot oil mixture over the masala coated raw mangoes.

So that’s going to wrap it up with this special food instant hot sweet sour mango pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!